Pan-Fried Dumplings
Source of Recipe
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Recipe Introduction
Prep Time: 15 minutes
Cook Time: 18 minutes
Yield: 12 dumplings
List of Ingredients
2 teaspoons soy sauce
1 teaspoon hot Chinese-style mustard
1/2 teaspoon minced fresh garlic
1/2 teaspoon oriental sesame oil
1 (14-ounce) can chow mein vegetables, rinsed
and drained very well
24 square wonton wrappers
1/2 cup canola oil
Toasted white sesame seeds
Black sesame seeds
For dipping: soy sauce, sweet and sour
sauce, and hot Chinese-style mustardRecipe
Preheat oven to 350 degrees F.
Blend first 4 ingredients in a food processor.
Add vegetables.
Using on/off turns, pulse until vegetables
are just minced.
Drain excess liquid from vegetable mixture.
Arrange 12 wonton wrappers on work surface.
Lightly brush edges of wrappers with water.
Spoon 1 tablespoon vegetable mixture into
center of each wrapper.
Top with remaining wonton wrappers, pressing
to enclose filling completely.
Using ravioli cutter or sharp knife, cut edges
of wontons.
Heat canola oil in heavy large skillet over
medium heat.
Working in batches, fry dumplings until just
golden, about 1 minute per side.
Bake until dumplings are golden brown, about
10 minutes.
Transfer dumplings to serving tray.
Sprinkle with toasted sesame seeds.
Serve with dipping sauce.
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