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    FISH PANCAKES....$1.00


    Source of Recipe


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    List of Ingredients




    1 c. milk
    1 egg
    1 Tbsp. oil
    1 c. bisquick like mix
    1 six to 8 ounce can of fish
    1/2 c. sour cream
    1 tsp. dill weed

    Recipe



    Combine milk, eggs, oil and pancake mix. Stir until
    smooth. Add half of fish. Lightly oil and heat griddle.
    Cook pancakes. Meanwhile, combine remaining fish, sour
    cream
    and dill weed. Serve on pancakes. Makes 12
    3 per serving

 

 

 

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