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Linda's Quick & Easy Salmon Patties




Source of Recipe


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List of Ingredients




1 can (15 oz.) pink salmon (reserve juice)
1 egg
1/2 C. cracker crumbs
1 tsp. baking powder


Recipe



Pour off juice from salmon and set aside. Remove bones and skin from
salmon. Stir in egg and cracker crumbs with salmon. In a small bowl
add baking powder to ¼ cup of salmon juice. Mixture will foam. After
foaming stops add to salmon mixture. Drop mixture by teaspoons full
in hot oil in skillet. Brown lightly on both sides. Serve hot.