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Rich's Salmon




Source of Recipe


email


Recipe Introduction


serves 4


List of Ingredients




1 pound salmon steaks -- cut into 2" wide lengths
3 each eggs -- scrambled
1 tablespoon horseradish mustard
1 cup bread crumbs
1 can spinach leaf, whole -- drained
1 can stewed tomatoes -- sliced
1 can sliced mushrooms -- drained
2 tablespoons seafood seasoning
cooking oil spray
2 tablespoons dried onions
salt and pepper -- to taste
1 tablespoon chives


Recipe



preheat oven 375 degrees and spray cooking oil in 9x9" glass dish. Cut
salmon steaks into 2" lengths. You should be able to get 4 lengths out
of a pound. Pat dry with a paper towel.

drain spinach and mushrooms and combine spinach, mushrooms, dried
onions and tomatoes in a container. Let sit covered while salmon is being
prepared.

In a bowl, combine scrambled eggs and mustard.

On a paper plate, pour bread crumbs and spices together.

Pour vegetable mixture into glass dish.

With a fork, drag a salmon length through egg mixture, and then the
bread crumb mixture. Repeat and place on top of vegetable mixture.

Bake for approximately 35 minutes (depending on thickness of salmon
steaks).