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    Salmon Loaf


    Source of Recipe


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    List of Ingredients




    2 c. salmon
    1 egg, beaten
    1 c. grated Velveeta cheese
    1 c. soft brad crumbs
    1 T. grated onion
    1 t. melted butter
    1/2 t. salt
    1/4 t. pepper

    Recipe



    Drain salmon; reserve liquid. Remove
    skin and bones, keeping meat in lg.
    walnut sized chunks. combine salmon
    and remaining ingredients with hands,
    taking care not to break salmon pieces.
    Add reserved salmon liquid. Place in
    buttered casserole; set casserole in pan
    of water. Bake at 350°. Serve with
    baked potatoes, green beans, cabbage
    salad and corn bread. makes 6 servings.
 

 

 

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