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Breakfast Burritos




Source of Recipe


email


List of Ingredients




1 lb. ground sausage
1 dozen eggs
1 dozen flour tortillas (soft taco size)
2 cups shredded Mexican blend cheese
1 cup salsa


Recipe



Brown sausage in skillet. Drain off fat.

Lightly beat eggs and scramble with sausage in skillet. Set aside.

Wrap tortillas in a double thickness of damp paper towels.

Warm tortillas in microwave for 60 seconds.

Place about 1/3 cup of the egg sausage mixture on to each tortilla.
Sprinkle
with some cheese and add 1 teaspoon of salsa.

Roll up burrito style. Serve immediately.

Or place burritos on a cookie sheet and flash freeze for about 30
minutes.
Wrap each burrito in plastic wrap and place wrapped burrito in a large
ziploc
bag. Freeze.

To serve: unwrap burrito and microwave for approximately 2 minutes.