Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Do Ahead Herbed Chicken Nuggets




Source of Recipe


email


List of Ingredients




7 chicken breasts -- ¥boned
2 cups dry bread crumbs -- finely crushed
1 cup Parmesan cheese -- grated
1 1/2 t. salt
1 T. plus 1 t. dried thyme leaves
1 T. plus 1 t. dried basil
1 cup margarine or butter -- melted



Recipe



Cut chicken into 1 1/2" bite size pieces. Combine bread crumbs, cheese,
salt
and herbs. Mix well. Dip chicken pieces in margarine and coat with
bread crumb
mixture. Place on baking sheet in single layer. Bake at 400 for 20
minutes or
until done. Can be served with Honey mustard sauce. This dish can be
frozen
and reheated after cooking.