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Easy Make Ahead Spaghetti Casserole




Source of Recipe


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Recipe Introduction


Serves 4 to 6



List of Ingredients




1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
2 T. butter or margarine
1 can cream of mushroom soup (11 oz)
1 can tomato soup (11 oz)
1 soup can water
1 clove garlic, minced
1 t. salt
1 T. oil
3 quarts boiling water
8 oz. spaghetti
1 cup shredded sharp process cheese



Recipe



In large skillet, cook beef, onion and green pepper in butter until
meat is
lightly browned and vegetables are tender. Stir often to separate meat.
Add
soups, water and garlic. Heat and set aside. Add salt and oil to
rapidly boiling
water. Gradually add spaghetti so that water continues to boil. Cook,
uncovered, stirring occasionally, for 8 minutes. Drain in colander. In
a 3 quart
casserole, combine spaghetti, meat mixture and 1/2 cup cheese, top with
remaining
cheese. Bake at 350 for 30 minutes.
Serves 4 to 6
From Pennsylvania Homestyle Cookbook