Pancake Batter
Source of Recipe
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Recipe Introduction
We make these all the time.. they remind me of the ones from
International House of Pancakes. This batter is easy to make and can be
made the night before. Recently we froze a batch to see how it did and
it was great.. just took out the day before and it was defrosted by
morning. What a timesaver!!
List of Ingredients
Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
Recipe
In a blender or with a mixer, combine all of the remaining ingredients
until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes. They should be
golden brown. Cook pancakes on the other side for same amount of time,
until golden brown.
Makes 8 to 10 pancakes.
Note: Leftover pancakes freeze wonderfully... just flash freeze and
then
bag.. pop in toaster to heat.
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