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Pasties




Source of Recipe


email


List of Ingredients




-cut up beef-pea size
-peas and carrots
-cubed potato
-gravy


Recipe



I then put it in a sugarless pie dough. Cut the dough in a circle and
fold
over. Crimp the edge with a fork. I brush mine with egg to make it
golden
brown. I cook them until they are golden and take them out. You are
really
cooking just the dough anyway. I let them cook and freeze them
Pasties don't have a sauce in them. I added gravy because if you use
leftovers, they dried out on the second cooking.