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Coney Island Hot Dogs




Source of Recipe


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List of Ingredients




1/2 pound ground beef
1 medium onion, chopped
1 can tomato sauce (8 oz)
1 t. chili powder
1/2 t. Worcestershire sauce
1/2 t. dried oregano
1/4 t. hot pepper sauce
6 to 8 hot dogs
6 to 8 hot dog buns



Recipe



In a large skillet, cook the beef and onion over medium heat, stirring
often

until the beef is browned. Add the remaining ingredients, except the
buns.
Bring to a boil. Reduce heat to low and cook for 8 to 10 minutes or
until
the
hot dogs are heated through. Serve the hot dogs in the buns, topped
with the
sauce. Makes 6 to 8 servings