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Family Steak




Source of Recipe


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List of Ingredients




3 lbs. chuck steak, cut about 1 1/2" thick
1 env. (2 1/4 oz.) spaghetti sauce mix with tomato
2 cans (1 lb. ea.) small whole potatoes, drained
2 cans (1 lb. ea.) sliced carrots, drained


Recipe



Brown steak slowly 10 min. on each side in lg.
heavy frying pan with heat proof handle or in
Dutch oven. While meat brown, prepare
spaghetti sauce mix with water, following label
directions; pour over meat; cover. Bake at 350°
1 hour. Place potatoes and carrots in separate
piles on top of meat; spoon some of the sauce
over each; cover. bake 30 min. longer, or until
meat is tender. Place meat at one side of
heated serving platter; arrange potatoes and
carrots around edge. Garnish with parsley.
Pass sauce in separate bowl to spoon over
meat. Makes 6 servings.