Pasties`
Source of Recipe
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Recipe Introduction
These are an old Champion family recipe brought over from
Land's End, England.
They are a baked pastry filled with ground beef, potatoes,
and onions.
List of Ingredients
3.5 cups all-purpose flour
1.5 teaspoons salt
1.5 cups of shortening (Crisco or Lard)
1 cup of water (approximately)
3 or 4 medium potatoes, peeled & sliced
1 lb ground beef
1 or 2 onions, peeled & slicedRecipe
Sift the flour and salt together. Cut in the shortening with
a pastry blender until the pieces are the size of small
peas. Gradually sprinkle water over mixture, mixing lightly
with a fork after each addition; add only enough water to
hold pastry together. Divide dough evenly into four pieces;
on a floured surface, roll out each piece into a circle, and
fill one half with sliced potatoes, ground beef, and onions.
Fold over and crimp edges; put a small hole in top for vent.
Bake on a lightly greased cookie sheet at 350 degrees for 45
minutes.
Yield: four pasties.
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