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Prime Rib




Source of Recipe


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List of Ingredients




1 (6 pound) beef rib roast
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 tablespoon browning sauce
1 1/2 cups water


Recipe



Preheat oven to 450 degrees F (230 degrees C).
In a medium bowl, combine the soy sauce, Worcestershire sauce,
garlic powder, onion salt, browning sauce and water. Place roast in
a roasting pan ribs side down and poke deep holes in the roast with
a knife. Pour the marinade over the roast. Using a baster, squirt
marinade into the holes you created with the knife and over the
entire roast a few times.
Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake
for 40 to 45 minutes for a smaller roast so that it does not dry
out.)
Remove roast from oven and reduce temperature in the oven to 200
degrees F (95 degrees C).
When oven has reached 200 degrees F (95 degrees C), return roast to
oven and continue cooking for 18 to 22 minutes per pound, or until
internal temperature reaches 145 degrees F (65 degrees C).