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Shepherdess Pie




Source of Recipe


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Recipe Introduction


Makes 4 servings


List of Ingredients




1 pkg. (8 oz.) heat and serve sausage patties
2 T. all purpose flour
2 c. water
1 env. (2 to a pkg.) veg. beef soup mix
4 c. hot mashed potatoes
1/2 c. crumbled whole wheat wafers


Recipe



Cut each sausage patty into about 10
sm. pieces; brown, stirring frequently, in
a med. size skillet. Blend in flour; cook,
stirring constantly, just until bubbly.
Stir in water and soup mix; continue
cooking and stirring until gravy thickens
and boils 5 min. Line bottom and sides
of a buttered deep 6 c. baking dish with
3 c. of the mashed potatoes. Spoon in
sausage and gravy; spoon remaining
potatoes in mounds over top; sprinkle
with crumbled wafers. Bake at 350° 45
min. or until bubbly hot. Sprinkle with
finely cut parsley.