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    Steak Fingers


    Source of Recipe


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    List of Ingredients




    Tenderized round steak
    Flour
    Cracker crumbs
    Beaten eggs
    Oil for frying

    Recipe



    Cut meat in 1/2" slices. Mix flour and cracker crumbs (half and half).
    Beat
    eggs with a little water. Dip meat strips in flour mixture, then egg
    mixture,
    then flour mixture again. Fry in hot shortening until done. Serve with
    cocktail
    sauce, sour cream/horseradish mixture or cream gravy for dipping. Use
    proportions to fit your family.
 

 

 

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