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    Teriyaki Meatballs


    Source of Recipe


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    List of Ingredients




    1 T. soy sauce
    1 T. water
    2 t. sugar
    1/4 t. instant minced onion
    dash garlic salt
    dash msg. (opt.)
    dash ground ginger
    1/2 lb. lean ground beef
    1/2 c. fine soft bread crumbs
    salt oil

    Recipe



    Combine soy sauce, water, sugar, onion,
    garlic salt, msg., and ginger; let stand
    10 min. Combine ground beef and bread
    crumbs; stir in soy mixture. Shape into
    3/4" meatballs. Spear meatballs on
    bamboo skewers; cook in deep hot fat
    (375°) in a fondue pot about 1 1/2 min.
    Makes about 2 1/2 dozen balls.
 

 

 

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