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Turkey Turnovers




Source of Recipe


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List of Ingredients




3 tablespoons butter
2 teaspoons minced onion
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery salt
1/8 teaspoon ground ginger
1 cup milk
2 cups chopped cooked turkey
Plain pastry made from 2 cups flour

Recipe



Preheat oven to hot (450). Melt butter; add onion and flour and stir
until
smooth. Add the seasonings. Slowly add the milk, stirring constantly,
and cook
until thickenend. Add the turkey; adjust the seasonings. Let mixture
cool.

Meanwhile, roll out the pastry to one-eighth-inch thickness. Cut dough
into
three-inch circles or squares, place a rounded tablespoon of the turkey
mixture
over one half and fold the other half over the filling, pressing the
edges
together. Or put the turkey mixture in the center of a square or
circle, place
another square or circle over the top and press the edges together to
seal.
Slash the top crust to allow for the escape of steam. Place on a cookie
sheet and
bake until attractively browned, or about 20 - 30 minutes.