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Source of Recipe


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List of Ingredients




BREAKFAST...GRAND TOTAL FOR 3 ...$1.95 OR 65 CENTS PER
PERSON
LARGE CORNED BEEF HASH PATTIES TOPPED WITH EASY OVER EGGS
1 cup of corned beef hash made into patties and topped with
an easyover egg. One per person. this gives each person a
meat protein and veggie.
ORANGE JUICE
6 ounces per person
TOASTED BAGEL HALVES
1-2 halves per person served with cream cheese
MANGO SLICES
1/2 cup per person
EARL GRAY DECAF TEA
WATER
+++++++++++
LUNCH/DINNER....$1.50 FOR 3 ADULTS OR 50 CENTS PER PERSON
GARLIC HAM/ BROTH/BARLEY/CABBAGE/POTATO SOUP
12 ounces per person
BLTC TOASTED CLUB SANDWICHES
This is a bacon/lettuce/tomato/melted white cheeseon toast
sandwich .Use three slices of bread per sandwhich and stack.
I can just have half the bread being a diabetic.
CANTALOUPE JULIUS
Making this off the cuff with fructose, cornstarch, real
vanilla extract, frozen cantaloupe cubes, what is lef tof
some evaporated canned milk in freezer and crushed ice.
WATER
ICE CREAM SERVED ON POUND CAKE SLICES
We have pound cakes in fridge that need used up. They were
frozen.
++++++++++++++
DINNER/SUPPER...GRAND TOTAL ....$2.50 0R 85 CENTS PER PERSON

CHICKEN ALA KING OVER WAFFLES
1 1/2 cups of the chicken pickin packets
1 1/2 cup frozen peas
1 can drained mushrooms
sauce:
1 1/3 cups instant powdered milk
6-8 tablespoons flour
3 2/3 cups water [I am using th eliquid from mushrooms as
part of water]
in a blender, liquify sauce ingredients and pour into a pan.

Stirring constantly bring toa boil over medium heat. Reduce
heat to low immediately and continue stirring constantly
until it begins to thicken,add rest of ingredients to
heated. Serve over waffles.
Waffles:
SUNDAY WAFFLES
2 c. flour
4 tsp. baking powder
2 tsp. soda
2 Tbsp. sugar
1 tsp. salt
2 eggs
2 c. milk
2 Tbsp. bacon drippings or vegetable oil

Sift together dry ingredients. Set aside. Separate
eggs, beat whites until stiff. Add 2 egg yolks and 2 cups
milk
to dry ingredients and mix well. Gently fold in bacon drip-
pings and beaten egg whites. Bake in preheated waffle iron.
Leftover waffles can be frozen and reheated in toaster.
Yields
6 waffles.
MANGO AND BANANA CUP
1/2 cup per person
TOMATO /CUCUMBER SALAD
2/3 cup per person
RED ZINGER ICE TEA OVER CRUSHED CRANBERRY CUBES
TOASTED POUNDCAKE SLICES TOPPED WITH RASPBERRY WHIPPED CREAM
[HOMEMADE] AND SEMI- DEFROSTED SWEETNED RASPBERRIES.
1 slice per person




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