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Queso Blanco




Source of Recipe


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Recipe Introduction


This white dipping sauce is served in many restaurants with chips or
hot flour tortillas for dipping. This is a basic recipe that
uses 'Monterey Jack' for the TexMex version and Asadero for the more
traditional Mexican version.

Yield: 2 servings



List of Ingredients




1 cup cheese (Monterey Jack or Asadero) shredded fine
4 oz. green chiles
1/4 cup Half & Half
2 tablespoon onion, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)


Recipe



Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.

Serve with chips, or with dishes such as fresh tostadas or with hot
flour tortillas.