HOT CHOCOLATE MIX
Source of Recipe
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Recipe Introduction
instead of coffe creamers like coffe mate...I use instant
vanilla apudding for two reasons ...the coffee creamers are
unhealthy and the vanilla adds much needed a rich flavor
..you can add malted milk powder also for mallted milk
flavor. I love to use the pudding and malt...rich rich rich
in flavor...you can also add finely chopped or grated
choclates both plain and flavored..also you can add powdered
geltain ..like mexican wlnut or almond or cherry, orange
etc, finely crushed hard candies etc
Hot Chocolate Dry Mix
2 lb. Nestle's Quik or equivalent
11 oz. Coffeemate or equivalent
3/4 package powdered sugar
1 eight-quart box of powdered milk
Mix all ingredients together. Put 1/3 cup of mix into cup
and add
boiling or very hot water. Stir and enjoy.
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Hot ChocolateMint Dry Mix
2 lb. Nestle's Quik or equivalent
11 oz. Coffeemate or equivalent
3/4 package powdered sugar
1 eight-quart box of powdered milk
2 Cups crushed butter mints
Mix all ingredients together. Put 1/3 cup of mix into cup
and add
boiling or very hot water. Stir and enjoy.
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Hot Orange Chocolate Dry Mix
2 lb. Nestle's Quik or equivalent
11 oz. Coffeemate or equivalent
3/4 package powdered sugar
1 eight-quart box of powdered milk
1 cup tang
Mix all ingredients together. Put 1/3 cup of mix into cup
and add
boiling or very hot water. Stir and enjoy.
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Minty Hot Chocolate
2 Cups chocolate flavored malted milk powder, divided
1 cup butter mints
3 cups nonfat dry milk powder
1 1/2 cups instant hot cocoa mix
In blender or food processor, combine 1 cup malted milk
powder and
mints. Process till smooth. Pour into a large bowl. Add dry
milk,
cocoa mix and remaining malt; mix well. Store in airtight
containers.
To make one serving, add 1/4 cup mix to 3/4 cup boiling
water; stir
till dissolved.
Makes 6 3/4 cups mix.
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HOT CHOCOLATE MIX
2 cups instant powder milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp cinnamon (opt)
2 cups mini marshmallows
Set sieve over large bowl; pour in skim-milk powder, sugar,
cocoa,
and cinnamon (if using). Stir to combine until mixture
passes
through sieve.
Stir in mini marshmallows. Spoon into container. Cover
with lid
or plastic wrap. (Mix can be stored at room temp for up to
1
month.) Makes about 4 cups.
To make: Add 1/4 cup to mug of very hot milk and stir well.
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HOT CHOCOLATE MIX
4 cups instant powdred milk
1 cup unsweetened cocoa
2 cups sugar or fructose..preferably vanilla
1/2 teaspoon salt
Mix the ingredients and put them into a plastic container
or double plastic bags. Use 1/4 cup per cup of boiling
water. Makes 28 cups.
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HOT CHOCOLATE MIX
8 cups dry milk
1 pound instant chocolate drink, like Swiss Miss or
Nestle's Quick
1 cup Cremora, Coffeemate, or Pream
4 heaping tablespoons powdered sugar
Mix the ingredients and put them into a plastic container
or double
plastic bag. Add 1/2 cup mix per cup of boiling water."
Makes 24
cups.
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Hot Chocolate Mix
2 pounds (1 pk) Nestles Quick, hersheys etc
16 ounces (1 Jar) Coffeemate or coffe creamer
14 quarts (1 box) instant powdered milk
2 pounds powdered sugar
Mix ingredients together and mix well. Use 1/3 cup of
mixture per
cup of boiling water.
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Hot Cocoa Mix
2 cups sifted powdered sugar
2 cups instant nonfat dry milk powder
8 oz jar of Coffemate Irish Cream flavor or other non-dairy
creamer
2 cups powdered chocolate milk mix (Like Nestles Quick)
2 cups miniature marshmallows
Combine all of the ingredients in a large bowl and mix
well. Store
in an airtight container. Combine 1/4 cup of mix with 3/4
cup of
boiling water or milk. Stir well. Makes approx. 8 cups or
32
servings.
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Hot Cocoa Mix
3 1/2 cups dry milk
2 cups powdered sugar, sifted
1 cup powdered coffee creamer
1/2 cup unsweetened cocoa powder, sifted
In a mixing bowl combine dry milk powder, powdered sugar,
creamer,
and cocoa. Store in airtight container.
For each serving, place 1/3 cup of the mix in a mug and add
3/4
cup boiling water.
Variation: Mocha Mix: Prepare as above, except stir 1/2
cup instant
coffee crystals into mix.
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Hot Cocoa Mix
10 2/3 cups instant nonfat dry milk (25.6 ounce package)
6 ounce jar powdered non-dairy creamer (Coffemate for
example)
2 cups powdered sugar
6 ounce can instant chocolate drink mix
Combine all ingredients in large bowl. Store in large
airtight
container for up to 6 months. Makes about 17 cups Hot Cocoa
Mix.
To make: Add 3 tablespoons mix to 1 cup hot water. Stir to
dissolve.
Makes 1 serving.
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INSTANT HOT CHOCOLATE MIX
3 cups instant nonfat dry milk
2 cups (one 12 oz bag) chocolate baking chips
1 1/2 cups miniature marshmallows (optional)
Boiling water
Put half of the dry milk in a blender or food processor,
add half
the chips, and whirl until finely ground. If using a
blender, stop
motor once to scrape mixture away from blades; do not
continue
mixing after finely ground or the mixture may clump.
Pour mixture into a bowl and repeat to grind remaining milk
and
chips. Stir in marshmallows. Spoon into a jar (or jars)
and cover
tightly. Can be stored airtight for up to 6 months (Mine
never
lasts that long. :). For each serving, place 1/3 cup
(about 3
heaping tablespoons) of mix into a mug and add 3/4 cup
boiling
water and stir until well combined. Makes 4 to 5 cups mix,
enough
for 12 to 15 servings.
Variations:
Baking chips: You can use normal semisweet chocolate
chips, or
you can try milk chocolate, mint, or white chocolate, or
even
butterscotch or peanut butter chips.
Milk: Instead of using all dry nonfat milk, substitute 1
1/2 cups
of malted milk powder for an equal amount of dry milk.
Add-ins: For mocha cocoa, try adding 1/2 cup instant
coffee powder
with the dry milk. You can also grind in a teaspoon or two
of your
favorite spices, like cinnamon or cardamom. Stirring in a
tablespoon
of grated orange peel with the marshmallows also works
well.
Try: Cinnamon and orange peel with semisweet or milk
chocolate
chips, half semisweet and half peanut butter or
butterscotch chips,
and white chocolate chips with ground cardamom or mace. Do
not
use mint chips with either orange peel or malted milk.
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HOT COCOA MIX
8 qt instant non fat powdered milk
16 oz box Instant cocoa mix
6 oz jar non-dairy creamer
1 cup powdered sugar
Mix together until all is well blended. Store in air-tight
container.
Use 1/3 cup mix per cup of hot water or according to taste.
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Hot Cocoa Mix
1 package instant vanilla pudding
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup non-dairy cream powder
1/4 teaspoon salt
2 3/4 cups instant nonfat milk powder
1 cup miniature marshmallows, if desired
In a large bowl, combine powdered sugar, cocoa powder,
pudding,non-dairy
creamer, and salt. Stir in milk powder and marshmallows, if
desired.
Pour into a 4-cup container with a tight-fitting lid. Seal
container.
Label with date and contents. Store in a cool dry place.
Use within
6 months. Makes about 4 cups.
Stir 3 to 4 tablespoons mix into one cup or mug of hot
water to
make 1 serving.
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