STUFFING MIX
Source of Recipe
EMAIL
List of Ingredients
1/2 cup dried celery flakes -- plus
1 tablespoon dried celery flakes
3 tablespoons dehydrated onion flakes
3 tablespoons dried parsley
2 tablespoons chicken bouillon granules
1 1/2 teaspoons poultry seasoning
3/4 teaspoon ground sage
10 1/2 cups dried bread cubes or unseasoned croutons
---ADDITIONAL INGREDIENTS PER BATCH---
1 cup water
2 tablespoons butter or margarine
Recipe
In a small resealable plastic bag, combine the first six ingredients;
mix well. Place the bread cubes in a large resealable plastic bag;
add the small seasoning bag. Store in a cool dry place for up to 1
year. Yields 3 batches.
TO PREPARE 1 BATCH STUFFING: In a large saucepan, combine water,
butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover
and simmer for 10 minutes. Remove from the heat. Add 3 1/2 cups bread
cubes; stir just to moisten. cover and let stand for 5 minutes. Fluff
with a fork. Yields 4 servings per batch.
Yield:
"3 batches"
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