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Florentine Ravioli Casserole




Source of Recipe


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List of Ingredients




1 (26 ounce) jar spaghetti sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach,
thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella
1/2 cup grated Parmesan cheese


Recipe



Heat oven to 350 degrees F.
Coat a 13 x 9-inch baking dish with cooking spray and spoon in a third
of the sauce. Arrange 12 ravioli on top and scatter the spinach over
them. Top with half of each cheese. Cover with another layer of ravioli
and the remaining sauce and cheese. Cover with foil and bake 25
minutes.
Uncover and bake 5 to 10 minutes more or until bubbly.
Makes 6 servings.