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MAKE YOUR OWN CRUST




Source of Recipe


email


Recipe Introduction


this was in the packet that came with the July/August 2003 issue of
Quick cooking Magazine.



List of Ingredients




Graham Cracker crust
1 1/2 c crumbs (24 squares)
1/4 c sugar
1/3 c butter or margarine, melted

Chocolate Wafer
1 1/4 c (20 wafers)
1/4 c sugar
1/4 c butter or margarine, melted

Vanilla wafer
1 1/2 c (30 wafers)
1/4 c butter or margarine, melted

Cream-filled chocolate
1 1/2 c (15 cookies)
1/4 c butter or margarine, melted

Gingersnap
1 1/2 c (24 cookies)
1/4 c butter or margarine, melted


Recipe



In a mixing bowl, combine crumbs, sugar and melted butter or
margarine, blend well.
Press the mixture onto the bottom and up the sides of an
ungreased 9-in pie plate.
Chill 30 minutes before filling or bake at 375* for 8-10 minutes
or until crust is lightly browned.
Cool before filling