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    Never Fail Pie Crust


    Source of Recipe


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    List of Ingredients




    2 cups flour
    1/2 teaspoon baking powder
    3/4 teaspoon salt
    2 sticks cold margarine
    5 Tablespoons ice water

    Recipe



    Mix dry ingredients together. Cut in margarine until the mixture
    resembles coarse cornmeal.

    Add ice water; form into a ball.

    Refrigerate overnight, or until dough can be handled.

    Roll out. Makes 2 9-inch crusts.
 

 

 

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