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bbq chicken pizza




Source of Recipe


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List of Ingredients




2 boneless, skinless chicken breast halves, trimmed and cut into
1/4-inch slices
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
3 tablespoons CRISCO Oil
1 medium red onion, peeled and thinly sliced
1 cup thinly sliced mushrooms
1/2 cup hickory-flavored barbecue sauce
1 12-inch pre-baked pizza crust
2 cups grated smoked Gouda or shredded mozzarella cheese


Recipe



Heat oven to 450°F. Cover baking sheet with heavy duty
aluminum foil. Rinse chicken. Pat dry. Sprinkle with 1/4 teaspoon salt and
pepper. Heat Crisco Oil in large skillet on medium-high heat. Add
chicken. Saute 2 minutes, or until exterior is no longer pink. Remove chicken
from pan with slotted spoon. Add onion and mushrooms to pan. Sprinkle
with remaining 1/4 teaspoon salt. Saute 3 minutes, or until onion is
translucent. Remove pan from heat. Return chicken to pan. Stir barbecue
sauce into chicken and vegetables. Place pizza crust on baking sheet.
Arrange half of cheese on pizza crust. Top with chicken mixture. Top
chicken with remaining cheese. Bake at 450°F for 10 to 12 minutes, or until
crust is crisp and cheese melts. Let stand 3 minutes before cutting.
Serve immediately.