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Golden Parmesan Potatoes




Source of Recipe


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List of Ingredients




6 c. peeled Yukon Gold Potato slices (about
6 med. potatoes), about 1/8" thick
3 T. butter, melted, divided
1/2 c. Kraft 100% grated Parmesan cheese, divided
chopped fresh chives


Recipe



Preheat oven to 425°. Rinse potatoes;
drain on paper towels, then pat dry.
Brush 1 T. of butter onto bottom and
side of 9" pie plate. Toss potato slices,
in several layers, on bottom and up side
of pie plate. Sprinkle with remaining 1/4 c.
cheese. Bake 1 hour or until potatoes are
tender. Loosen potatoes from side and
bottom of pie plate. Invert immediately
onto serving plate; sprinkle with chives.
Cut into 8 wedges to serve. Makes 8
servings.