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    BASIL CHICKEN


    Source of Recipe


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    List of Ingredients




    1 pound boneless skinless chicken breast
    1 green bell pepper, seeded and sliced
    1 tablespoon fish sauce
    2 tablespoons fresh basil, sliced
    1 jalapeno pepper, seeded
    2 cloves garlic
    1 onion, sliced
    1 red bell pepper, seeded and sliced
    1 tablespoon oil

    Recipe



    Heat wok, add tablespoon oil and chicken. Stir-fry until
    chicken is almost done. Puree 2 slices onion, 2 slices bell
    peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in
    blender or food processor. Add pureed mixture from food
    processor to wok. Stir for one minute. Add rest of peppers
    and onions. Stir-fry two minutes. Add rest of ingredients
    and stir-fry one minute. Soy sauce or small amount of salt
    can be substituted for fish sauce. Serve over steamed rice.

    Yield: 4 Servings

 

 

 


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