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    Hot Wings


    Source of Recipe


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    List of Ingredients




    5 lbs. chicken wings
    1/2 stick butter
    1/2 c. hot sauce -
    Dash vinegar
    1 to 2 tbsp. honey (to taste)

    Recipe



    In saucepan, melt butter, add hot sauce, vinegar and honey. Keep
    mixture warm while wings are cooking. Deep fry wings to golden brown.
    Put wings in a shallow pan and pour mixture over them, covering
    evenly. Let sit for 1 minute. Serve Immediately.
 

 

 

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