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Spinach and Mushroom Quiche




Source of Recipe


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List of Ingredients




1 (10-ounce) package frozen chopped spinach
1/4 cup chopped onion
1/2 pound mushrooms, sliced
3 tablespoons butter
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 large eggs
2 cups whipping cream
2 (9-inch) unbaked pie shells
2 cups shredded mozzarella cheese


Recipe



1. Preheat oven to 375°F (190°C).
2. Cook spinach according to package directions; drain and squeeze
out any excess moisture.
3. In a large skillet, sauté onion and mushrooms in butter until
just tender. Remove from heat and add spinach, nutmeg, salt and pepper.
4. In a large bowl, combine eggs and cream; mix well. Combine egg
mixture with spinach mixture. Divide mixture between pie shells and
sprinkle with cheese.
5. Bake 25 to 30 minutes or until the center is set.

Makes 12 servings.