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Mother's Waffle Iron Cornbread




Source of Recipe


email


Recipe Introduction


"In the hot summertime, instead
of "lighting the oven" to make cornbread,
make it in the waffle iron: crispy brown,
dripping in butter, smothered with pintos
and cheese, or served with stew."



List of Ingredients




1 egg
1 cup milk
1 cup flour
1 cup corn meal
3/4 teaspoon salt
2 tablespoons sugar
4 teaspoons baking powder
2 tablespoons melted fat



Recipe



Beat egg together with milk.

Add dry ingredients, mixing well.

Stir in melted fat.

Cook in pre-heated, lightly greased
waffle iron just as you would regular
waffles.