member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to sweet sara      

Recipe Categories:

    Spanish Rice


    Source of Recipe


    email

    List of Ingredients




    3/4 pound ground beef
    4 to 6 slices bacon
    1 medium onion, diced
    1/4 cup green Bell pepper, diced
    1-1/4 cup uncooked long-grain rice
    1/2 to 3/4 teasp. salt
    Pepper, to taste
    3-1/2 cups diced tomatoes (about 2 16-oz. cans)
    sharp cheddar cheese, grated

    Recipe



    Brown ground beef in a skillet; drain; remove beef and set aside.

    Fry bacon; remove from pan and crumble.

    Saute onion and bell pepper in a small part of the bacon fat;
    remove from skillet.

    Lightly brown raw rice in remainder of the bacon fat.

    Combine all ingredients in a 13 x 9 inch greased baking dish. Cover
    tightly with aluminum foil.

    Bake at 350 F. for one hour. Check after one-half hour to see if
    more liquid is needed. Add an 8 ounce can of tomato sauce or
    tomato juice if needed. Stir well.

    After one hour, remove dish from oven and sprinkle with grated
    cheese. Replace dish in oven and bake for 10 more minutes,
    uncovered, until cheese is melted.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |