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    Pepperoni Pizza Salad


    Source of Recipe


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    List of Ingredients




    10 plum tomatoes, chopped
    3 medium green peppers, cut into 1-inch pieces
    2 cups (8 ounces) shredded mozzarella cheese
    1 package (3-1/2 ounces) sliced pepperoni
    1 can (2-1/4 ounces) sliced ripe olives, drained
    1/4 cup chopped onion
    1/3 cup tomato juice
    1/4 cup red wine vinegar or cider vinegar
    1/4 cup olive or vegetable oil
    1 garlic clove, minced
    1/2 teaspoon dried basil
    1/4 teaspoon pepper
    3/4 cup seasoned salad croutons

    Recipe



    In a large bowl, combine the tomatoes, green peppers, cheese,
    pepperoni,
    olives and onion. In a small bowl, combine the tomato juice, vinegar,
    oil,
    garlic, basil and pepper; mix well. Pour over tomato mixture and toss
    to
    coat. Cover and refrigerate for several hours. Just before serving,
    sprinkle
    with croutons.

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