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Seven Layer Salad




Source of Recipe


email


Recipe Introduction


make this bacon -- lettuce, onion,
pea, cheese and cauliflower layered salad
in a large flat bowl. There's never too
much because everybody loves it! You can
vary the salad by substituting green
onions for red, jack cheese for the
Cheddar, etc.



List of Ingredients




1 pound bacon
1 large head iceburg lettuce- rinsed, dried and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 1/4 cups mayonnaise
2 tablespoons white sugar
2/3 cup grated Parmesan cheese

Recipe



1. Place bacon in a large, deep skillet. Cook over medium high heat
until
evenly brown. Crumble and set aside.
2. In a large flat bowl, place the chopped lettuce and top with a layer
of
onion, peas, shredded cheese, cauliflower and bacon.
3. Prepare the dressing by whisking together the mayonnaise, sugar and
Parmesan cheese. Drizzle over salad and refrigerate until chilled.