Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Puffy Corn Fritters




Source of Recipe


Presto Recipe Book


List of Ingredients




2 egg yolks, well beaten
1/2 cup milk
1 cup cream style corn
1 1/4 cups flour, sifted
1 tsp baking powder
1 1/2 tsp salt
2 egg whites, stiffly beaten


Recipe



Beat egg yolks until thick and lemon colored. Add milk and corn.
Sift dry ingredients together and stir into egg mixture. Fold in egg
whites. Set heat to 400 degrees and heat oil. Drop mixture by
teaspoonfuls into hot oil and fry 4 to 5 minutes or until golden
brown. Drain on absorbent paper. Serve with syrup.