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    Apples: How Much to Buy?


    Source of Recipe


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    List of Ingredients




    Here are some approximations to keep in mind when purchasing
    apples: 1 pound apples = 3 medium apples = 2 cups
    sliced

    * 3 pounds apples = 8-9 medium apples = one 9 inch
    pie

    * 1 peck apples = 10-12 pounds = 32 medium apples = 3-4 9-inch pies
    = 7-9 quarts frozen = 4 quarts
    canned

    * 1 bushel apples = 48 pounds = 126 medium apples = 15 9-inch pies =
    30-36 pints frozen = 16-19 quarts canned



    Recipe
 

 

 

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