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PERFECT HARD COOKED EGGS




Source of Recipe


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List of Ingredients




The best way to make easy-to-peel hard-boiled eggs with pure
yellow centres is to place the eggs in a pot of cold water and
add a teaspoon of salt. Place the pot on the stove and bring
to a boil. Cover the pot and remove from heat and let sit for
13 minutes. Drain the eggs and immediately place in an ice bath
until completely cooled. Drain and enjoy your perfectly cooked
hard-boiled eggs.


Recipe