QUICK DINNERS
Source of Recipe
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* Tuna Melts
Toast split English muffins. Combine drained canned tuna
with a bit of ranch salad dressing and place on muffins. Top
with tomato slices and sliced muenster cheese. Broil until
cheese melts.
* Chicken Caesar Wraps
Prepare packaged Caesar salad mix and toss with some
cooked chopped chicken. Add more Parmesan cheese and
roll up in heated tortillas or soft pita bread folds.
* Taco Dogs
Combine hot dogs and salsa in a skillet and cook until hot.
Serve in hot dog buns with chopped tomato, lettuce,
shredded cheese, and sour cream.
* Tortellini Soup
Combine canned tomato soup with water according to
package directions and refrigerated or frozen tortellini. Cook
until tortellini are tender. Sprinkle with cheese and serve.
* Ham a la King
Heat together chopped fully cooked ham, bottled alfredo
sauce, and frozen baby peas. Serve over hot cooked
biscuits or heated refrigerated prepared mashed potatoes.
* Ravioli and Meatballs
In glass baking dish, combine frozen fully cooked meatballs,
frozen ravioli and prepared pasta sauce. Add 1/2 cup water
and stir, making sure ravioli is covered by sauce. Cover dish
with aluminum foil and bake at 350 degrees for 45-60
minutes, stirring once halfway during cooking. Sprinkle with
Parmesan cheese and serve.
* Chicken and Fettuccine
Cook refrigerated fettuccine according to package
directions, adding frozen broccoli florets during last three
minutes of cooking time. Drain well and add chopped
cooked chicken and a can of Italian diced tomatoes. Heat
well and serve with Parmesan cheese.
* Turkey Marinara
Heat bottled marinara sauce with cooked turkey from the
deli. Meanwhile, cook penne pasta according to package
directions. Serve turkey in sauce over pasta and sprinkle
with Parmesan cheese.
* Swiss Vegetable Soup
Combine a can of condensed onion soup with frozen mixed
vegetables and water according to package directions.
Simmer until thoroughly heated. Top each serving with
shredded swiss cheese and serve.
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