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    difference between broth and stock


    Source of Recipe


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    List of Ingredients




    broth is the liquid that results from
    cooking
    vegetables, herbs and spices and meat in a pot of water (like a whole
    chicken when making good, old-fashioned chicken soup).
    Stock is the liquid you get when you simmer just the bones in some
    water
    with vegetables and spices.

    Recipe
 

 

 

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