Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Deep Fried Mashed Potatoes




Source of Recipe


email


List of Ingredients




2 cups of mashed potatoes
Salt and pepper, to taste
Cheese, any type (optional)

For The Batter:
1/2 cup of flour
1 egg
1 teaspoons of salt
1/2 cup of milk

Oil for deep frying

Recipe



Make mashed potatoes into golf-ball or small balls. Add cheese,
as per taste. Freeze for 2 hours, or more. Mix together the
flour, milk, egg and salt to make the batter. Gently dip mashed
potato balls in batter, being careful that all exposed potato is
coated with batter. Deep fry in hot oil until golden-brown.