Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Garlic Green Beans




Source of Recipe


email


List of Ingredients




2 lb fresh or frozen green beans, cut into 1-inch pieces
1 med onion, finely chopped
2 garlic cloves, minced
1 T olive or vegetable oil


Recipe



Place beans in a saucepan and cover with water; bring to a boil. Cook,
uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a
skillet,
saute onion and garlic in oil until tender. Drain beans; add to onion
mixture. cook and stir for 2-3 minutes or until heated through.