Green Bean Casserole-Ranch Style
Source of Recipe
email
List of Ingredients
1 1/2 T butter
3 T all-purpose flour
1 1/2 C Milk
3-4 t dry ranch-style salad dressing mix
1/4-1/2 t white pepper
1 C chopped onion
2 cloves garlic, minced
1 1/2 c sliced fresh mushrooms
1 1/4 pounds fresh green beans, cooked until crisp tender
1 cup fresh bread crumbs, toasted
Recipe
1. Melt butter in small saucepan over low heat. Stir in flour; cook 1-2
mins, stirring constantly. Using wire whisk, stir in milk; bring to a
boil. Cook, whisking constantly, until thickened. Stir in dressing mix
and white pepper, set aside.
2. Preheat oven to 350. Spray medium skillet with nonstick cooking
spray; heat over medium-high heat. Add onion and garlic; cook and stir 2-3
mins or until tender. Remove half of onion mixture; set aside.
3. Add mushrooms to onion mixture remaining in skillet and cook about 5
mins or until mushrooms are tender. Combine mushroom mixture, green
beans and white sauce in 1 1/2 quart casserole. Combine bread crumbs with
reserved onion mixture; sprinkle over casserole. Bake, uncovered, until
heated through, about 20-30 mins.
|
|
member logon
