Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Stouffer's Corn Soufflé




Source of Recipe


email


List of Ingredients




2 Eggs

2 Tablespoons Cornstarch

2 Tablespoons Sugar

Salt and pepper

Nutmeg

1 Lb Creamed Corn -- Canned

1/2 Cup Sour Cream

1/2 Cup Milk


Recipe



With electric mixer beat eggs until foamy. Beat in remaining
ingredients as listed. Pour into Pam-sprayed 8" square baking dish.
Bake on center rack of preheated 400~ oven 35 minutes or until knife
inserted comes out clean.