BAKED CHICKEN WITH GARLIC
Source of Recipe
UNKNOWN
List of Ingredients
14 large cloves garlic, peeled
1 cup heavy cream
2 tablespoons minced fresh chervil or parsley
12 chicken thighs
Salt and freshly ground pepper
5 sprigs fresh thyme (each about 3 inches long)Recipe
In a small saucepan, combine garlic cloves, cream and 3 cups water. Bring to a boil over moderate heat, reduce heat and simmer, uncovered, until mixture is thick and creamy (about 11/4 hours). Place in a blender or food processor and blend until smooth. Add chervil and blend briefly. Preheat oven to 350 degrees. Place 2 teaspoons garlic mixture under skin of each thigh, spreading it evenly. Lightly salt and pepper chicken. Place in roasting pan. Scatter thyme sprigs over chicken. Bake 30 minutes, basting with pan juices after 20 minutes. Raise oven temperature to 400 degrees and bake until internal temperature of thighs reaches 180 degrees (about 10 minutes more). Serve hot or cold. Makes 6 servings.
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