member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marlys Shomber-Jones      

Recipe Categories:

    Chicken Spidini Alla Ferrara


    Source of Recipe


    unknown

    List of Ingredients




    Ingredients:
    6-2 oz. boneless, skinless chicken tenders
    2 cups Italian bread crumbs
    Amogio Sauce:
    1 cup olive oil
    1/2 cup liquid butter
    1/2 cup lemon juice
    1 clove chopped garlic
    salt, pepper, crushed red pepper, parsley to taste

    Recipe



    Directions:
    Chicken:
    Marinade raw chicken in 1/2 the Amogio.
    1. Place in refrigerator for about 1 hour.
    2. Remove, lightly bread chicken, roll into ball and skewer three pieces on a skewer.
    3. Grill until chicken is done, about 20 minutes.
    Sauce:
    1. Combine all ingredients then separate into two bowls.
    2. Plan to use ½ to marinade on the chicken and ½ to spoon over the chicken after it is cooked.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â