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Strawberry Sorbet




Source of Recipe


kraftfoods.com






Recipe Introduction










List of Ingredients



• 2 cups chopped strawberries
  
• 1 cup cold water
  
• 2 cups boiling water
  
• 1 pkg. (4-serving size) Strawberry Flavor Gelatin
  
• 1/2 cup sugar
  






Instructions



1. PLACE strawberries and cold water in blender container and cover
   
2. Blend on high speed until smooth
   
   
3. STIR boiling water into dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved
   
4. Add strawberry mixture and mix well
   
5. Pour into 9-inch square pan and Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan
   
6. SPOON half of the gelatin mixture into blender container and cover
   
7. Blend on high speed about 30 seconds or until smooth
   
8. pour into bowl and repeat with remaining gelatin mixture
   
9. Add to blended gelatin mixture in bowl and mix well
   
10. Return to pan
    
11. FREEZE 6 hours or overnight until firm
    
12. Scoop into dessert dishes to serve
    






Final Comments


Store leftover sorbet in freezer