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    Boursin chicken


    Source of Recipe


    joininglate - nina

    List of Ingredients




    4 chicken breasts, sliced up

    Mushrooms, sliced –about 2 cups

    Butter

    ¼ pint sherry

    ¼ pint chicken stock

    ¼ pint half and half

    1 large Boursin (or Rondelle) cheese

    Recipe



    Sautee the mushrooms and then put them into a casserole dish. Then sautee the chicken strips in butter and oil. Remove from pan and add to the mushrooms. Add the stock to the sautéing pan, bring to the boil, add the half and half, then the sherry, then add the cheese and smash it. Simmer the sauce for a couple of minutes until everything is smooth, then pour on top of the chicken and mushrooms and put the casserole in the oven for 30 minutes.

 

 

 


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