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    CHICKEN POT PIE


    Source of Recipe


    Danni

    List of Ingredients




    Leftover fried chicken or chicken cubes

    ¼ cup chopped onion

    1 can sliced carrots, drained

    2 potatoes, peeled and cubed

    1 can peas, drained

    1 can cheddar cheese soup

    ½ can (from soup) water

    3 chicken bouillon cubes, dissolved

    1 can refrigerated biscuits

    Recipe



    DIRECTIONS:

    Preheat oven to 400 degrees.

    Mix all ingredients together except biscuits. Bake for 45 minutes.

    Place refrigerated biscuits (or real ones) on top of pot pie and put back in oven. Bake until biscuits are done.

 

 

 

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