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Monte Cristo Sandwich




List of Ingredients



• 1/4 cup milk
  
• 1 egg, well beaten
  
• 3 ounces thinly sliced corned beef
  
• 1 slice Jack or Swiss cheese
  
• 2 slices rye bread
  
• 2 tbsp. butter
  






Instructions



1. Combine milk and egg and beat until well mixed.
   
2. Make a sandwich by placing the meat and cheese between the two slices of bread. Soak the sandwich, one side at a time, in the egg mixture.
   
3. Melt the butter in a frying pan over medium heat. When the bread has absorbed the egg mixture, place it in the pan and fry one side at a time until both sides are golden brown. Serve hot.
   






Final Comments


You can substitute sliced turkey or ham for the corned beef.