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    Crabmeat Mornay


    Source of Recipe


    "Camellia Delights", by the Altrusa Club of Gulfport

    List of Ingredients




    1 stick butter
    1 small bunch green onions, chopped
    1/2 c. finely chopped parsley
    2 tblsp. flour
    1 pt. half & half
    1/2 lb. grated Swiss cheese
    1 lb. white crabmeat
    Salt and white pepper to taste
    Several drops Tabasco, optional

    Recipe



    Melt butter and saute onions and parsley. Blend in flour and cream. Cook, stirring constantly until well blended. Add cheese and stir until cheese is melted. Add other ingredients, blending well. Gently fold in crabmeat. Serve in chafing dish with Melba rounds.

 

 

 

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